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Costa Rica Recipes.
Flan de Coco al Caramelo
(Coconut Flan au caramel)
INGREDIENTS:
- 1 can condensed milk
- 1 can evaporated milk
- ½ cup sugar
- ½ cup milk
- ½ cup shredded coconut
- 6 eggs
METHOD:
- Combine all ingredients in a blender for 3 minutes.
- Pour mixture in caramelized pirex dish and bake in double broiler for 45 minutes or until knife inserted comes out clean.
- Let cool.
- Run knife around edges, to separate from de dish.
- Refrigerate (12 servings).
Caramel
- In a small saucepan, put the sugar to melt, stirring constantly.
- Pour the caramel on the dish and move it so it distributes evenly.
- If you don't like coconut, it can be omitted.
Thank you Eva for submitting your delicious Costa Rican recipe to us.
We welcome submissions of Costa Rican recipes and articles
on Costa Rican food as well as your personal adventures and experiences in Costa
Rica. Submit your Costa Rican recipes, Costa Rican food
and adventure articles using our standard submission form.
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