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Salsa de Doña Elvia

INGREDIENTS:

4 (2 green /2 red) large tomatoes
2 large vidalia or spanish onions
1 bunch fresh cilantro (coriander leaves)
1 cup lemon juice
2 cups vinegar

METHOD:

Chop tomatoes coarsely,
Chop the cilantro and onions finely
Combine with lemon juice and vinegar
Let stand 30 minutes prior to serving (Makes about 4 cups)

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