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Costa Rica Recipes



  • 1 lb. Yuca, fresh or frozen
  • 2 Eggs
  • 1 Tablespoon butter
  • 2 Tablespoons flour
  • Salt and coriander to taste
  • Oil


  1. Peel the yuca and boil it in salted water.
  2. Once cooked, remove from heat and drain.
  3. Make a puree and add eggs, butter, flour, cilantro and salt.
  4. Form little cakes
  5. Fry in hot oil.

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